![]() ![]() Now, the Salt Lake City International Airport is in a league, food-wise, with the best airport dining destinations in the country, including JFK, Atlanta, Philadelphia, San Francisco and Los Angeles. There, at least, you could finally find a meal that wasn’t fast food. The last time I wrote about our airport’s eating options, the best I could say is that Dick Clark’s American Bandstand Grill had opened. ![]() If you’ll be utilizing the airport anytime soon, I recommend building extra time into your travel schedule to drink, dine and shop. You literally can’t go wrong on this menu, though the Pecan Cinnamon Roll French Toast or Pulled Pork Benedict are favorites.If the Salt Lake City International Airport has factored into your travel plans this holiday season, you’ve no doubt noticed some major changes there. Located a short distance from downtown up Emigration Canyon, their mile high biscuits are the best in town. If you’re into huevos rancheros or breakfast burritos, this is the place for you!įor a more scenic breakfast spot, Ruth’s Diner is a must! Featured on Food Networks Diners, Drive-Ins, Dives, this restaurant, held in an old train car, opened in 1949. An edgy restaurant nestled in a cozy neighborhood, their egg selection is killer (as you’d expect). This well lit and dainty breakfast spot has an espresso bar, awesome omelets of the day and, in the warm months, a great patio.Ĭontinuing east up 1300 South will deliver egg lovers to their “eggvana,” Eggs in the City. Right up the road is Finns Café, originally opened in 1954 and known for their Norwegian Waffles. For those nursing a hangover, the café’s specialty hash is sure to improve your morning, or for the sweet tooth diner the French Toast Foolishness will not disappoint. Located across from Liberty Park, this café always has a wait on the weekends and boasts a fun atmosphere. If you’re looking for the “locals' secret,” it’s got to be The Park Café. ![]()
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